Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. | LEAP

Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M

,

et al

2 February 2019

Journal article

Journal:

Lancet

Volume:

393

Issue:

10170

,

pp.

447 - 492

No abstract available

Keywords:

Agriculture

,

Conservation of Natural Resources

,

Diet, Healthy

,

Earth, Planet

,

Food Supply

,

Global Health

,

Humans

DOI

10.1016/S0140-6736(18)31788-4

ORA record